Terms of Use
Your use of this site is acknowledgment that you have read and understood the following terms of use.
This site is for the use of clients and potential clients of Hendon & Redmond, Inc DBA Food Plant Engineering. It is not to be used by any other industry professionals as an information/marketing materials source or for any other purpose. No client or prospective client should assume that Food Plant Engineering web site serves as the receipt of, or a substitute for, professional advice and services from Food Plant Engineering. No portion of the web site content should be interpreted as professional advice.
There are no warranties, expressed or implied, as to the accuracy, completeness, or results obtained from any information posted on this or any linked website. At certain places on this website, links to other websites addresses can be accessed. Such external websites contain information created, published, maintained, or otherwise posted by institutions or organizations independent of Food Plant Engineering. Food Plant Engineering does not endorse, approve, certify, or control these external websites and does not guarantee or assume responsibility for the accuracy, completeness, efficacy, timeliness, or correct sequencing of information located at such sites. Use of any information obtained from such sites is voluntary, and reliance on it should only be undertaken after an independent review of its accuracy, completeness, efficacy, and timeliness.
Any information presented on this site is subject to change without notice and, due to the ever changing nature of the food industry, may become outdated. All materials presented are compiled from sources believed to be reliable and current, but accuracy cannot be guaranteed. Food Plant Engineering does not endorse, approve, certify, or control products and services independent of Food Plant Engineering mentioned on this website and external websites, and does not guarantee or assume responsibility for the accuracy, completeness, and efficacy of information presented. This information is distributed for education purposes, and it is not to be construed as an substitute for professional advice.