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Culture

We are creators.

We are designers and builders of sustainable food production facilities that feed the world. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.

Danielle

FPE since 1990

“We are close knit. We’re family oriented. It’s perfect for me.”

Matt

FPE since 2022
"We have a wonderful and inviting atmosphere. Teamwork is highly encouraged, which allows us to succeed in any challenge we face."

Mary Beth

FPE since 2018

"The work we do is acknowledged. We are complimented when we do well. That’s appreciated."

Dan

FPE since 2020

I work with some pretty intelligent people. There’s growth for me here no matter what I want to do. I’ve enjoyed every day and I learn every day.

Jansen

FPE since 2023

It’s a very friendly environment… People encourage you and it makes it seem like anything is possible.”

Shannon

FPE Since 2006

“I like the variety of projects and the unique type of work that we do. It’s a niche. And I like the technical aspect of it.”

    We are thinkers.

    Innovative. Imaginative. Inventive.

    We are always looking for a better way to do things.

    Design better. Construct better. Communicate better.

    We Are Learners.

    We explore new technologies, gain insight from professional mentors, collaborate with other design disciplines, and attend educational events. We are continuous learners, from the recent graduate to the industry veteran, we stretch our thinking and support professional and personal growth.

    We are Community.

    We engage in company outings, community service events and seasonal celebrations to keep us connected. We support each other in both personal and professional life. And we are one team blending our unique talents to develop food facilities that we are proud to put our name behind.