Frequently Asked Questions

Costs vary widely and depend on many factors such as the type of food operation, type of project (renovation, expansion, new construction), type of materials and finishes, and geographic location of the project.

Please visit our Planning section to learn more about our services for Process Planning and Facility Planning. These services will help determine the feasibility of your project by providing an estimate of project costs.

Yes. We provide services from planning through plant start-up.

You can learn more about project delivery methods by visiting our Construction section.

Fees for our services are based on the scope and size of your project.

Please contact us if you would like to discuss your project and receive a proposal for our services.

We design and construct projects of all sizes for a variety of clients. We work with family-owned businesses and closely-held companies as well as large corporations.

Visit our Projects section for some examples.

This depends on the size and scope of the project.

Please visit our Planning section to learn more about how we create a project plan and schedule or contact us to discuss the specifics of your project.

We concentrate on the U.S. market. We are licensed as engineers, architects, and contractors in most states.

Please contact us for more information.

No. However, we perform food process design services and integrate food processing equipment manufactured by equipment vendors.

Please see our Process Design section to learn more.