#  Purnell Sausage Raw and RTE Processing Plant

Simpsonville, Kentucky

##   Multiple facility expansion projects for family owned and operated producer of pork products improves refrigeration and production capacity

 ![](https://mail.foodplantengineering.com/images/projects/purnell-sausage-processing-facility.jpg)

> Your strength is knowing the requirements of the USDA… Your work is very reliable.  Carl Bunch, Plant Engineer

###  Project Services

 [ ![](https://mail.foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

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###  Facility Design

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://mail.foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Facility designed to produce raw and cooked sausage products as well as gravies and sauces
- Building additions for new tunnel cook ovens, a high-bay finished product freezer and packaging and cooling
- Upgrades and additions to ammonia refrigeration system

###  120,000

sf facility

###  1

automated patty cook and packaging line

###  2,000

tons ammonia capacity

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