#  Sugar Food Crouton Production Renovation

Atlanta, Georgia

##   Operation for the staling and drying of multiple varieties of bread for crouton production renovates and expands

###  Project Services

 [ ![](https://mail.foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://mail.foodplantengineering.com/images/icons/process-planning-icon.svg)

###  Process Planning

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://mail.foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://mail.foodplantengineering.com/images/icons/process-design-icon.svg)

###  Process Design

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=39&catid=24)

 [ ![](https://mail.foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://mail.foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Study peformed to determine the optimal conditions for removing moisture from bread prior to entering drying equipment
- Solved condensation and moisture issues created by previous area used for removing moisture from the bread
- Innovative liquid dessicant HVAC system utilized for removing moisture from the bread

###  3

dedicated dehumidification units

###  1

hygenic drying room

###  1

upgraded electrical system

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